First, take your favorite cupcake and unwrap it. I used my all natural banana cake.
Next, I cut each cupcake in half and filled their centers with marshmallows. (You can certainly skip this step, or used a filled cupcake.)
Then, I put their tops on and piled on the dark chocolate chips. (Cupcake Project used a frosting to top hers, so feel free to do that...or come up with your own idea!)
Lastly, I wrapped the cakes up in prepared puff pastry, slapped on a little egg wash for color and sprinkled them with sugar crystals so they'll shimmer! They went into a 400 degree oven until the pastry was cooked and golden brown.
Sweet Street Designer Cakes and Cupcakes