1.16.2011

Wedding Cupcake Menu

New for 2011!
A specialized Cupcake Menu featuring flavors that perfectly compliment every wedding.


Raspberry Chambord
Raspberry chambord cake with fresh raspberries baked in and topped with raspberry chambord buttercream.

Dark Chocolate Raspberry Chambord
Rich dark chocolate cake filled with a fresh raspberry preserve filling and topped with raspberry chambord buttercream.

Caramel Bonbon
Vanilla bean cupcake filled with homemade dulce de leche and topped with a white chocolate buttercream.

Chocolate Caramel Bonbon
Moist chocolate cake filled with homemade dulce de leche and topped with a white chocolate buttercream.

Strawberry Champagne
A light champagne cake with strawberries baked in and topped with a vanilla champagne buttercream.

Dark Chocolate Merlot
Rich dark chocolate cake filled with chocolate merlot ganache and topped with a merlot buttercream.

Hummingbird
A spiced banana cake full of pineapple, pecans and coconut, topped with a vanilla cream cheese frosting.

Caramel Cardamon Pistachio
Super moist pistachio cake with hints of cardamom and orange zest, filled with smooth dulce de leche and topped with a vanilla buttercream.

Something Balsamic Blue
Fresh Bosc pear cake with toasted pecans folded in, topped with a tangy blue cheese cream cheese frosting and a balsamic vinegar reduction drizzle.

These cupcakes are made using only the highest quality ingredients and start at $3/cupcake. Set up a tasting and design consultation at sweetstreetsc@aol.com and let's get started on making your wedding reception spectacular!

Click HERE to visit our full cupcake menu!

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