4.20.2013

Sea Inspired Wedding

The absolute most adorable couple 
met at the chapel this afternoon
and vowed to love each other forever...


and I was invited
to be apart of their
awesome celebrations!

The Cake

Fresh banana cake decorated in blue ombre buttercream, white buttercream coral, edible "sand" and white chocolate sea shells. My favorite accent to the cake are those adorable little "kissing" goldfish.



The Cupcakes
{Esty Shop where I bought cupcake wrappers}
Unbirthday Cake - Confetti cake topped with sour cream chocolate frosting and more sweet sprinkles!

Lemon Cream Pie - Vanilla bean cake filled with zesty lemon curd and topped with vanilla cream cheese frosting and lemon infused sugar.

Banana Pudding - Fresh banana cake topped with vanilla cream cheese frosting, toasted pecans and a caramel drizzle.
Savannah Belle - Southern red velvet cake topped with vanilla cream cheese frosting, a white chocolate sea shell and edible "sand."

The Favors

Sugar cookies adorned with two fondant goldfish {in love, of course} and white chocolate "bubbles." I finished them with a little disco dust for sparkle!




Ree and Lance were 
some of the sweetest clients 
and deserve nothing but the best!


I truely hope they enjoyed the cake
as much as I enjoyed creating it for them!
Super cute theme, huh!?