More Laundry Room Wall Art

It's Friday!

Yay!!

What better way to celebrate...

than more talk about my laundry room!

I saw an adroable idea on etsy the other day - a Lost Socks sign!

How cute, right!

The moment I saw it, I knew I had to recreate it for my laundry room re-do!

Here it is:

This was super easy and quite inexspensive to create. I bought a wooden sign from Michael's {for like $4.50} and painted it with a navy spray paint I had in my stash. When the paint dryed, I simply Mod-Podged some green scrapbook paper to it and added the vinyl letters. To finish it, I attached twine and hung the socks waiting for their match!

{Hopefully, the dryer didn't eat them!!}

This adds a cutsie touch to a traditionally not-so-cute room - I'm pretty darn happy with it! I may go back and distress it a little, but other than that, I love it!

Have a very happy and fun weekend! I'm headed to Charleston for thrifting and yummy food with a friend! It's going to be fabulous! {Hope we find some goodies!}

Peanut Butter Bar Brownies

Have you started thinking about Valentine's Day yet?

Still unsure about what to get your sweetie?

Well, I have a SIMPLE and sure to please gift!

And, it's SUPER SWEET!

This idea came from a very sweet friend who told me about a variation of the recipe I used. When she said it was a two layer brownie with a candy bar in the center, my mind started whirling with ideas and flavor combinations.

The first one had to be peanut butter though- it's my hub's favorite!

Here's What You Need:

• Your favorite brownie recipe
• 1/2 cup chopped mini Reese's cups
• 2 large Reese's chocolate bars

I used a traditional brownie recipe I had in my recipe drawer, but you can use any your sweetie loves! You could even use a box mix if you wanted to! {Little tip: To make mixes taste

homemade, add 2 tsp. instant coffee and 1 tsp. vanilla to batter. I promise he'll never know it came from a box!} I just stirred in the chopped Reese's cups when I got the batter together.

Grease an 8x8 square pan (if you're wanting to do a 9x13, you'll have to double this recipe) and pour half the batter into the pan. Remove the candy bars' wrappers and place on top of batter. Make sure you buy the large bars {around $2/bar}, otherwise it won't fit right.

Cover the candy bars with the remaining brownie batter and bake according to your recipe's instruction.

My friend gave me the tip of reducing the cook time by 5 minutes, so that the brownies would be a little more ooey gooey. I did this and it worked perfect! Thanks so much Amanda for the awesome idea!

So, does your sweetie not really like peanut butter?

NO PROBLEM!

Try:

• Hershey or Hershey Dark
• Hershey's Cookies and Cream or Symphony
• Ghirardelli Mint, Caramel, Raspberry, etc.

Use your imagination and his favorite things to come up with the perfect recipe for your man!

HAPPY VALENTINE'S DAY!

Parties I Linked To:

Sweet As Sugar Cookies

Someday Crafts
MOM'S CRAZY COOKING

Up Close Look At The Alphabet Wall

I just couldn't wait another second to post the alphabet wall yesterday...

So, today I'm going to take a few letters I made myself

And break them down for you.

I guess we'll go in alphabetical order - tee hee! ;)

The "E" is made of sticks. I went out into the yard, found 4 sticks that seemed to be the right size and hot glued them together. After hanging with a ribbon, I added a button to hide the nail...I hate seeing a nail!

This is actually my second attempt at an "F" - the first was wooden building block glued inside a frame. It was adorable...and it was HEAVY! So, after some thought and a little persuasion by my son {and by persuasion, I mean he broke it} I decided to make a second "F" and choose between the two. The second was my choice! I had this old book in my collection that was just falling apart...and it was a sailing story, so I thought how perfect. After attaching some burlap to canvas, I rolled a few pages from the book to form the "F." I then added the cover and title page in the bottom corner. I'm much happier with this "F!"

For the "M," I found this super cute, antique map print in the scrapbooking section at Michaels for $0.59. After framing it, I glued an "M" in the corner {it was in my collection AND was already painted!}

The "H" was made from an old sign I bought in a flea market for $1 - I bought it a while back and just fell out of love with it...so, I Mod Podged some pretty paper to it and used fabric cord trim to form the "H."

The "I" is kind of a funny story...when I was first getting my thoughts together on this wall, I wanted to use a lobster bouy for the "I." But after seeing the prices on those guys, I knew I needed to come up with a plan b! Then one night I was browsing our local Goodwill when I saw this awesome belt! {Not for wearing, mind you! ;) } So, the "I" is a belt I got for $.075 and cut to fit the space.

The "Q" was quite simple - it's a wooden letter I bought at Hobby Lobby that I wrapped some old ribbon I had on hand around. Pretty cute and easy, right!

The "Y" is one of those landscape pictures I bought in an open air market in Charleston a few months back. To jazz it up a bit, I attached it to a small canvas and glued sand around the edges to frame the picture. To finish it, I added a cute sea shell.

The "AND" is a small piece of wood I bought at Hobby Lobby for like a $1 and painted with chalkboard paint. I attached a cute ribbon and was done!

Finally, the "Z" is one of those chunky, hallow cardboard letters from Hobby Lobby that I wrapped twine around.

Once I had everything sitting in front of me, the wall really came together rather quickly. The hard part was the months of collecting, for sure! The more I look at the pictures, the less I like the anchor as the "T," so that may be changing...but overall, I'm super happy with the way it turned out!

Alphabet Wall

I have been collecting and compiling wooden, wire and metal letters...as well as supplies to make letters...for about 7 months now. And I finally have the Alphbet Wall completed in my son's play room.

The room doubles as my laundry room, so there's a slight nautical theme. For that reason, I went with hues of blue and red...and used many boat and ocean related things to act as letters!

Taa Daa!

I tried my very hardest to do this on the cheap! {Your very welcome, my dearest hubby! ;)} I wanted to add a price breakdown to show you - I tried to remember exacts, but some are approximate costs.

I'm in love with the way this turned out! It was such a BIG, boring blank wall...and now it's so fun!

{And, educational, right!}

Parties I Linked To:

Beyond The Picket Fence

C.R.A.F.T

Someday Crafts

The Country Chic Cottage

Balsamic Blue Cheese Cupcake

I know.

That title is just all wrong.

Right?

I mean, WHO would put BLUE CHEESE in a CUPCAKE!?

ahem...this girl would!

The idea was actually a challenge set by my husband. We were watching Sunday night's episode of Cupcake Wars and one of the secret ingredients contestants had to choose from was blue cheese. Of course, no one chose that!

My cute hubby didn't think I could successfully make a sweet cupcake with blue cheese as an ingredient!

Well, my dear, here it is: {And it ROCKS!}

I used one of my favorite salads as inspiration for this creation. A pear cupcake with chunks of Bosc pear and toasted walnuts throughout the cake was topped with a blue cheese cream cheese frosting and balsamic reduction drizzle.

Now, this is what I call an adult cupcake! There's not really a sharp taste of blue cheese in the frosting, you just know there's something different in there. It masks some sweetness from the cream cheese frosting and leaves a slight tang on the palette. The balsamic reduction finishes this cupcake off perfectly.

This would be a great addition to your wedding cupcake tower...it's an elegant escape from vanilla!

Homemade Dulce de Leche

I'm not sure why I've put this off for so long...

I saw a post on my favorite cupcake blog, Cupcake Project, where she made the simplest version of dulce de leche I have ever seen! And the best part? I didn't even have to stir!

All I needed:

1. One {or two} cans of Sweetened Condensed Milk
2. Crockpot filled with Water

Yup - that's it! Well, and 8 hours!

I placed my can of condensed milk (with the paper wrapper removed) in my crockpot...completely covered the can with water...and turned it on low. 8 hours later, I woke up to this smooth, rich and creamy dulce de leche!

I have never had the homemade version and wasn't a big fan of store bought, but if I was going to trust anyone, it was going to be Steph from Cupcake Project. And, she was right! It's quite wonderful, actually...besides the incredible texture, the flavor is of caramel, only less sweet and creamier. My husband hit the nail on the head when he said it tastes like a Werther's Original.

I've been eating spoonfuls all morning long! ;) Have a happy Tuesday!

Linked Up To:

Dot Dot Dot

Sweet As Sugar Cookies

Wedding Cupcake Menu

New for 2011!

A specialized Cupcake Menu featuring flavors that perfectly compliment every wedding.

Raspberry Chambord

Raspberry chambord cake with fresh raspberries baked in and topped with raspberry chambord buttercream.

Dark Chocolate Raspberry Chambord

Rich dark chocolate cake filled with a fresh raspberry preserve filling and topped with raspberry chambord buttercream.

Caramel Bonbon

Vanilla bean cupcake filled with homemade dulce de leche and topped with a white chocolate buttercream.

Chocolate Caramel Bonbon

Moist chocolate cake filled with homemade dulce de leche and topped with a white chocolate buttercream.

Strawberry Champagne

A light champagne cake with strawberries baked in and topped with a vanilla champagne buttercream.

Dark Chocolate Merlot

Rich dark chocolate cake filled with chocolate merlot ganache and topped with a merlot buttercream.

Hummingbird

A spiced banana cake full of pineapple, pecans and coconut, topped with a vanilla cream cheese frosting.

Caramel Cardamon Pistachio

Super moist pistachio cake with hints of cardamom and orange zest, filled with smooth dulce de leche and topped with a vanilla buttercream.

Something Balsamic Blue

Fresh Bosc pear cake with toasted pecans folded in, topped with a tangy blue cheese cream cheese frosting and a balsamic vinegar reduction drizzle.

These cupcakes are made using only the highest quality ingredients and start at $3/cupcake. Set up a tasting and design consultation at sweetstreetsc@aol.com and let's get started on making your wedding reception spectacular!

Click HERE to visit our full cupcake menu!

Homemade Chicken Stock

It's stock day!

I typically use the equivalent of 3 store bought cartons of chicken stock each week, so making my own just makes more sense. {Plus I get about 4 cups of chicken I can throw into dishes or make chicken salad with during the week. Having cooked chicken on hand is such a time saver and I don't have to worry about any sodium or preservatives in the chicken this way!}

The first time I made stock, I couldn't believe how easy it really is! Here's my process:

First, I gather all my ingredients.

• Whole chicken, skin removed and cut in pieces.
• Whole onion, cut in half.
• 10 celery stalks, cut in half.
• 2 cups of carrots
• 4 cloves of garlic, skins removed.
• Thyme and Peppercorns, for flavor

I then throw everything into my stock pot and just cover it with water. Bring to a boil, then reduce heat to a simmer.

*See this gunk?*

After about 5 minutes of simmering, I skim the top with a large spoon to remove all that. I return to do the same thing about every 20 minutes or so.

Let it simmer for 45 minutes, then take out the chicken pieces. Let them cool slightly {so the chicken can be handled} and remove most of the meat. I place mine in a plastic container and refrigerate until I'm ready to use it...if you're not sure all chicken will be used within the next 4 days or so, freeze it! It'll still be super easy to just throw into dishes! Good idea: Make a huge chicken pot pie or casserole for dinner - that tends to use up a lot of chicken at one time!

{Ahhh...the smell of simmering stock perfumes the house better than baking bread!}

Put the bones back into your simmering stock. Leave it alone {other than the occasional fat skimming} for 3 hours. When the stock has reached a rich, golden color and has reduced by half, it is done! Strain to separate the liquid from veg and bone. Let the stock cool...then pour into plastic containers. It can be refrigerated up to a week, or frozen for up the 3 months.

I think the little work required for stock is so worth it! Not only is it richer in flavor and color than what you can buy in the store, you also know exactly what's going into it...because YOU put it there! Another great thing about making your own is you can add ingredients not typically used to enhance flavor. Last week, I saved my rubbery asparagus ends and threw those in! You could do the same with cauliflower/broccoli stalks, mushrooms, parsnips, etc.

{See how much it has reduced! Yum!}

I hope you're enjoying your weekend! Yay for Stockday... {ahem} I mean Sunday! ;)

2011 Wedding Cake & Tasting Information

For all of you out there who are planning a wedding in 2011, Sweet Street wants to make choosing the cake not only stress free, but FUN as well!

Wedding cakes are the centerpiece of every reception and choosing one can become a little overwhelming. A wedding cake tasting is a relaxing way to to get to know me and my products. It also gives us a chance to sit down and go over what will make your perfect wedding cake. Feel free to bring magazine and/or internet pictures of cakes you like and, if possible, any color swatch you would like incorporated into your cake.

The tasting will include two mini Charleston Style Pound cakes filled with up to two fillings per cake and covered in buttercream. Homemade marshmallow fondant is available upon request. This provides plenty of cake, so please invite your fiance` and family members! A tasting can be done in my home, or I can come to you- whichever is easiest for the bride!

Cake

Charleston Style Pound

This recipe was my great-grandmother's and has been in my family for five generations. It's a dense, but super moist sour cream pound cake that has accents of lemon zest and vanilla bean. Tart Lemon Zest, Toasty Almond, Decadent Chocolate, Marble, Rich Mocha and Southern Red Velvet are the available variations. The original recipe is what I use most for wedding cakes.

Filling

Fresh Preserve Fillings

Raspberry * Strawberry * Pineapple * Blueberry * Lemon Curd

Buttercream Fillings

Chocolate Hazelnut * Coffee or Mocha * Caramel

Ganache Fillings
White Chocolate * Milk Chocolate * Dark Chocolate
Cream Cheese Fillings
Vanilla Bean * Chocolate * Lemon * Zesty Orange * Cookies&Cream * Toasted Coconut * Pineapple * Strawberry * Blueberry
All fillings are homemade from the freshest ingredients found in our area. I take pride in the quality of my products and that's why I choose fresh fruit, pure extracts, Ghirardelli chocolates and imported coffees to flavor fillings.

Are you interested in a Cupcake Tower for your reception? A cupcake tasting is just what you need! You can choose up to 6 cupcake flavors. Click HERE to visit Sweet Street's 2011 Cupcake Menu.

The tasting is also a great time for a design consultation! We can discuss which elements will make your perfect cake and it will also give you a chance to better understanding my products and what I offer. We will go over the contract, discuss the price and any other details relevant to your cake. This usually only lasts about 30 minutes.

Complementary tastings and design consultations are available most days and are by appointment only. Appointments can be made by email at sweetstreetsc@aol.com. Please include which flavor of cake and fillings you would like to try, as well as how many people are attending.

Wedding cakes are some of my favorite projects and the tastings are just so much fun! I am looking forward to hearing from all brides very soon!

Hanger Wall Art

Okay, I know I did a post about this room yesterday...

But, I had an idea that got me out in the snow/ice to purchase what I needed in order complete it! {Once I get something on my mind, it'll drive me CrAzY until it gets done!}

Here it is...more Laundry Room!

I didn't just want any hanger on the wall...I knew I wanted it to be a little bulkier than the average one. I found these at Michaels - 40% off - and the clothes pins were in the $1 section! Not too shabby for 7 bucks! I just hot glued the pins to the hanger, nailed a couple of nails in the wall and added some ADORABLE pictures! ;)

I've been trying to come up with ideas on decorating this wall...I still have a ways to go, but it's starting to come together!

Parties I Linked To:

Dittle Dattle

Craft-O-Maniac

Boogieboard Cottage

Laundry Room Update

LOOK!!

The first step in moving the laundry room INSIDE!! Yay! I don't know if I can even express how excited I am in words...

Minus some diapers and toys...plus a washer, dryer and decorative touches...equals a finished room! Whoop Whoop!

A wonderful friend

{who just so happens to also be a plumber}

is heading over very soon to access the situation!

I.CAN'T.WAIT.

PS: Did ya notice the pretty laundry detergent jar? My awesome and talented friend gave that to me {stuffed with A.LOT. of candy} for Christmas! Love it - thanks Lindsey!

2011 Cupcake Menu

I've built my company, Sweet Street Designer Cakes and Cupcakes, on the belief that everyone deserves a "moment" now and then...and Gourmet Cupcakes are perfect for that! That's why I've put so much time in compiling the ultimate cupcake menu. I use the freshest ingredients found in the area, including whole milk and cream, real butter and vanilla, as well as ripe fruit, Ghirardelli chocolate and imported coffee. Each cupcake is made especially for you and your event and can be customized to fit any theme (including flavor.) My gourmet cupcakes are sold by the dozen with the option of two flavors per dozen.

Pricing Information
$22/Dozen - all unfilled * $25/dozen - half & half * $28/dozen - all filled or Hi-Hats
Wedding Cupcakes - $2.50-$3.00

I've decided to organize them in a {perhaps} easier way...in order by it's main ingredient:

Vanilla Bottoms

Boston Cream-
Vanilla bean cake filled with smooth bavarian cream and topped with chocolate ganache.
Chocolate Chunk Cheesecake-
Vanilla bean cake filled with 60% cocoa chocolate chunks and topped with smooth cream cheese frosting and a chocolate dipped graham cracker. 


Cotton Candy-
Vanilla bean cake with a tart berry filling and topped with cotton candy infused blue and pink swirled buttercream.
Fortune Cookie-
Vanilla bean cake filled with lemon curd and topped with vanilla buttercream, dried fruit bits and a written fortune.
Hot Fudge Sundae-
Vanilla Bean cake filled with marshmallow cream and topped with chocolate ganache and toasted walnuts.

Italian Cream-
Coconut and toasted pecan cake topped with cream cheese frosting, toasted coconut and pecans.

Peanut Butter & Jelly-
Vanilla bean cupcake filled with fresh strawberry preserves and topped with peanut butter frosting and a chocolate covered potato chip.

Plain Jane-
Vanilla bean cake filled with vanilla bean pudding, topped with vanilla buttercream and crushed Nilla Wafers.

Vanilla Bean-
Vanilla bean cupcake topped with smooth vanilla buttercream and brightly colored sugar.

Raspberry White Velvet-

Moist buttermilk cake with fresh raspberries baked in and topped with almond cream cheese frosting.

Pure Chocolates

Chocolate Chunk Cookie-
Chocolate chunk cake topped with vanilla buttercream and a fresh baked chocolate chunk cookie.

Chocolate Dipped Strawberry-
Dark chocolate cake filled with fresh strawberry preserves and topped with dark chocolate ganache and a dipped strawberry.

Chocolate Fluffernutter-
Moist chocolate cake filled with marshmallow creme and topped with peanut butter frosting.

Chocolate Mint-
Chocolate cake with Andes Mints folded in and topped with fresh mint buttercream.

Chocolate Orange Zest-
Orange zest infused dark chocolate cake topped with chocolate ganache and a sugared orange curl.

Chocolate Peanut Butter-
Moist chocolate cake with peanut butter cup chunks folded in, topped with smooth peanut butter frosting and more candy.

Chocolate Hazelnut-
Moist chocolate cake with a creamy chocolate hazelnut filling and topped with chocolate hazelnut frosting and chocolate straws.

Chocolate Toffee Crunch-
Chocolate cake baked with toffee and almond bits folded in and topped with chocolate buttercream and toffee candy.

Cookies & Cream-
Chocolate cookie filled cake topped with vanilla buttercream and smashed Oreos.

Dark Chocolate Raspberry-
Dark chocolate cake filled with fresh raspberry preserves and topped with dark chocolate ganache and buttercream pearls.
Red Velvet-
Red cocoa cake topped with cream cheese frosting and a light dusting of a cocoa/powdersugar mix.

Rocky Road-
Chocolate cake topped with a chunky chocolate buttercream including chocolate chunks, toasted walnuts and mini marshmallows.

S’mores-
Chocolate graham cracker cake topped with marshmallow buttercream and a homemade mini s'more.

Sweet Cream-
Moist chocolate cake filled with sweet vanilla cream and topped with chocolate ganache and a sweet cream swirl.
Triple Chocolate-
Moist chocolate cake with chocolate chunks folded in, topped with chocolate buttercream and chocolate curls.

White Chocolate Caramel-
White chocolate cake with loads of caramel swirled in, topped with white chocolate buttercream and more caramel.

White Chocolate Macadamia-
White chocolate cake with toasted macadamias folded in and topped with white chocolate buttercream and a pineapple "hibiscus."

White Chocolate Raspberry-
White chocolate cake filled with raspberry preserves and topped with white chocolate buttercream and white chocolate curls.

The Best of Fruit
Crumb Apple Pie-
Moist spice cake filled with a fresh apple chutney and topped with vanilla buttercream and a caramelized crumb topping.

Apple Spice-
Spicy apple walnut cake topped with vanilla buttercream and a crisp apple ring.

Banana Pudding-
Banana cake topped with vanilla buttercream, a Vanilla Wafer and a light dusting of powder sugar.

Banana Split-
Banana cake filled with marshmallow cream and topped with rich chocolate ganache and a chocolate covered cherry.

Blueberry Banana-
Banana cake baked with fresh blueberries folded in and topped with a cinnamon-honey frosting.

Blueberry Coconut-
Toasted coconut cake baked with fresh blueberries folded in and topped with fluffy coconut frosting.

Brown Sugar Fig-
*SEASONAL*
Spiced brown sugar cake filled with fresh fig preserves and topped with cream cheese frosting and a cinnamon crisp.

Key Lime Pie-
*SEASONAL*
Vanilla bean cupcake topped with key lime buttercream, toasted graham cracker crumbs and green sugar.

Lemon Blueberry-
Tart lemon cake topped with fresh blueberry buttercream.

Lemon Coconut-
Tart lemon cake topped with vanilla buttercream and rolled in toasted coconut.

Lemon Cream Pie-
Vanilla bean cake filled with a tart lemon curd and topped with lemon buttercream and toasted graham cracker crumbs.

Lemon Raspberry-
Tart lemon cake topped with fresh raspberry buttercream.

Peach Cobbler-
Vanilla bean cake filled with fresh peach preserves and topped with vanilla buttercream and spiced cobbler topping.

Peaches & Cream-
Peach cake with white chocolate chunks folded in and topped with vanilla buttercream and more white chocolate.

Strawberry Banana-
Fresh banana and strawberry cake topped strawberry cream cheese frosting and a crunchy banana round.

Strawberry Shortcake-
Vanilla bean cupcake filled with fresh strawberry preserves and topped with vanilla buttercream and pink sugar.

Coffee Shop

Chai Latte-
Sweet and spicy chai infused cake topped with white chocolate buttercream and freshly ground nutmeg.

Coffee & Doughnut-
Rich coffee cake topped with smooth coffee frosting and topped with a homemade mini frosted doughnut.
Mocha-
Chocolate cake topped with mocha buttercream and a chocolate covered espresso bean.
The Oddballs

Almond Chocolate Chip-
Super light almond cake with dark chocolate chips folded in and topped with vanilla buttercream, toasted coconut and a luscious chocolate drizzle.

Blondie-
Sweet brown sugar cake with white chocolate chunks folded in, topped with a buttery maple-vanilla buttercream and toasted walnuts.
Caramel Apple-
Moist spice cake full of green apple chunks baked in and topped with chewy caramel and toasted pecans.

Carrot-
Carrot pineapple cake topped with cream cheese frosting and toasted walnuts.

Cheesecake-
Graham cracker infused cake baked with a cheesecake center and topped with your choice of the following:
Blueberry Buttercream
Raspberry Buttercream

Strawberry Buttercream
Smooth Chocolate Ganache
Oatmeal Cream Pie-
Spice cake with whole oats folded in and topped with vanilla spice buttercream and real oatmeal cream pie chunks.
Pecan French Toast-
Moist spice cake topped with maple cream cheese frosting and candied pecans. {Crisp bacon pieces can be added to the top upon request}

Pink Lemonade-
Pink lemonade cake topped with pink lemonade buttercream and yellow and pink sugar.

Pumpkin Spice-
*SEASONAL*
Moist pumpkin cake filled and topped with spiced cream cheese frosting.

Pumpkin Cheesecake-
*SEASONAL*
My pumpkin cake baked with a cheesecake center and topped with caramel frosting and sugared pecans.

Salted Carmel-
Caramel cake topped with rich caramel frosting and rolled in a coarse white sugar/Bahamian Pink Sea Salt mixture.

Sugar & Spice-
Brown sugar cake swirled with cinnamon and nutmeg, topped with sweet vanilla buttercream and dusted with a cinnamon-sugar mix.

Sweet Potato Souffle-
*SEASONAL*
Real sweet potato cake spiced with hints of cinnamon and nutmeg, topped with browned butter frosting, sugared pecans and a drizzle of caramel.
The Stiletto-
(Inspired by my glamorous little sister, Jessi!)
Chocolate and vanilla swirled confetti cake topped with chocolate ganache and a swirl of pink buttercream. Then, finished with colorful sprinkles.

The Swirl-
Marble cake topped with swirled vanilla and chocolate buttercream.

Premium Wedding Cupcakes

$3/cupcake

Raspberry Chambord-
Raspberry chambord cake with fresh raspberries baked in and topped with raspberry chambord buttercream.

Dark Chocolate Raspberry Chambord-
Rich dark chocolate cake filled with a fresh raspberry preserve filling and topped with raspberry chambord buttercream.

Strawberry Champagne-
A light champagne cake with strawberries baked in and topped with a strawberry champagne buttercream.

Hummingbird-
A spicy banana cake with bits of pineapple, walnuts and coconut, topped with a vanilla cream cheese frosting.

Dark Chocolate Merlot-
Rich dark chocolate cake filled with chocolate merlot ganache and topped with a merlot buttercream.

Caramel Cardamon Pistachio-
Super moist pistachio cake with hints of cardamom and orange zest, filled with smooth dulce de leche and topped with a cardamom-vanilla buttercream.

Something Balsamic Blue
Fresh Bosc pear cake with toasted pecans folded in, topped with a tangy blue cheese cream cheese frosting and a balsamic vinegar reduction drizzle.

Cupcakes are available by the dozen for any special occasion, including weddings, showers, birthdays...or the "just because!"

Don't see the perfect flavor?

We are even willing to customize a unique cupcake just for your event! For more information, to place an order or set up a wedding cupcake tasting, contact us at sweetstreetsc@aol.com.