A gorgeous couple tied the knot about 20 minutes south of Charleston,SC Saturday on the romantic Seabrook Island. The wedding theme was non-other than local famed sweetgrass...even the boutonnieres were sweetgrass flowers! How adorable, right?
With sweetgrass as my inspiration, I came up with the following design:
This Charleston Style Pound cake was filled with alternating White Chocolate Ganache and Lemon Curd with sliced Fresh Strawberries. The entire cake was done in Vanilla Buttercream and I went with ivory, cream and sand for the coloring. The bottom single tier was done in a basket weave piping to mimic sweetgrass baskets. The top three tiers were done in a Martha Stewart "fan" design chosen by the bride.
Congratulations Stefanie and T!
Jade Cahoon
Sweet Street Designer Cakes and Cupcakes
Sweet Street Designer Cakes and Cupcakes
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