An Autumn Wedding

On Sunday, October 17th, a super cute couple tied the knot in beautiful

Mount Pleasant, S.C. It was a gorgeous reception area adorned with fall accents in yellow, orange and red. To help them and their guests celebrate, I prepared a fun and chic cupcake tower:

The cupcakes consisted of Red Velvet, Smore's, Chocolate Peanut Butter, Banana Split, Chocolate Mint and Rocky Road. Each had their own autumn inspired topping including sugar leaves and acorns, chocolate branches and truffles and fondant confections.

The topper cake was made of the couple's favorite flavor, Red Velvet and was topped with Vanilla Buttercream. Sugar leaves and chocolate branches finished off the cake in the wedding's theme.

Not only are the newly weds great, but they're thoughtful, too! October 17th was not only their wedding day, but a sister's birthday...to include her special day in their big day, they asked for me to make her a small cake to sit near the wedding cake. It was chocolate cake with a marshmallow filling and decorated to match the wedding cake.

I love fall more than any other season...and these pictures just gave me another reason to prefer it even more! I'm very happy how these turned out, but more importantly, I'm appreciative to have been able to be apart of such a beautiful wedding day!

Jade Cahoon
Sweet Street Designer Cakes and Cupcakes