Bowling 5th Birthday

Today, a handsome little guy turned the big 5!

He, as well as friends and family, celebrated with a few games of bowling!

This is what I created for Mr. 5!

His favorite color is yellow, so that along with blowing balls and pins were my inspiration!

This is a Mexican Hot Chocolate cake with Milk Chocolate Ganache filling and Vanilla buttercream. Marshmallow fondant balls and stars decorated the tiers. The bowling ball topper and pins were sugar cookies and marshmallow fondant.

As apart of the adorable favors boxes were my bowling ball cake pops. They were also Mexican

Hot Chocolate dipped in yellow White Chocolate. I used large black candy sprinkles to make the "finger holes."

I loved how this turned out!! It was the first time I had ever done "floating" decorations, so I was super excited and proud of how it all came together!

21st Birthday Cupcakes and Cake Pops

These hot pink and lime green treats were created for a sweet college student who hits a milestone this weekend!

21st Birthday Cupcakes

These cuties are The Swirl and The Stiletto flavors decorated in pinks and greens to match the party's theme. The poka dots and 21's are made of my handmade Marshmallow Fondant.

Matching Cake Pops

These white chocolate pops had a smooth vanilla bean center.

I had a blast creating these treats...the theme was girlie yet chic! Perfect for a 21st Birthday!

Jade Cahoon
Sweet Street Designer Cakes and Cupcakes

Baby Shower Cake Pops

IT'S A GIRL

A close friend of mine hosted a baby shower over the weekend in Columbia. The mother-to-be is expecting a baby girl named Lainy, so the host came up with the idea of incorporating an "L" with a poka dot theme. After searching the internet for the perfect inspiration, she sent me a picture from the popular beau-coup.com. (They actually use brownies for their pops.) Well, this is what I came up with...

These pops are vanilla bean cake with vanilla buttercream covered in tinted pink white chocolate and decorated in green poka dots and "L's." As you can see, they were used on the table scape...adorable!

Jade Cahoon
Sweet Street Designer Cakes and Cupcakes
Cake Pops are $16/dozen - place orders at sweetstreetsc.blogspot.com

Busy Weekend Past, II

I think this past week/weekend was the second busiest I've been since April! I am so thankful to have the greatest clients and enjoyed every second of each of these sweets...

First, I made cupcakes for a Halloween themed BUNCO meeting. I just joined this group and had an absolute blast playing with and getting to know all the ladies!! Four flavors and different decoration made the dessert not only tasty, but super cute as well! All of the decor was edible.


Second was my husband's birthday and although I usually make him a chocolate peanut butter cake, I decided this year to do something a little different. As you all know I recently added Cake Truffles to my menu of yummy treats...so, I wanted to practice with them a little more. I made chocolate cake balls filled with peanut butter frosting and covered them in milk chocolate and Reese's Pieces (my hubby's favorite). He thought they were the best things I've ever made him...so he didn't miss that cake at all! :)


Third, I had a 20th birthday cake and cupcakes due. The client decided on a chocolate cake with caramel and toasted pecan filling for the cake and a dozen of my Black & White cupcakes. I used my homemade Marshmallow fondant to cover the cake and ran with a zebra print theme. I am in love with bows, especially for a birthday, so I finished the cake and cupcakes in handmade blue fondant bows. The client, as well as the birthday girl loved it all!


Next was a girl cow cake. This was for a 3rd birthday party at Chic-Fil-A! The birthday girl wanted confetti cake filled with pink buttercream and a hair bow to match her's. I also added edible pearls and earrings to accent the "girlie" theme. I found out later that the birthday girl ended up becoming ill and they had to cancel the party at the last minute...but she still got a piece of birthday cake! Hopefully, that made her feel a little better!


And lastly, I had an order for cake truffles. My client wanted a array of flavors for thier dinner party, but did not care which. So, I made White Vanilla Bean, Marble, Chocolate Covered Strawberry and Raspberry.


After all of that, I needed a vacation!! :) So, my family went on a camping trip...

I enjoyed my busy week...almost as much as I enjoyed relaxing in the mountains with the in-laws! Thanks again to all of my clients. Without you I wouldn't be able to do what I love!

Jade Cahoon
Sweet Street Designer Cakes and Cupcakes
sweetstreetsc@aol.com