I've built my company, Sweet Street Designer Cakes and Cupcakes, on the belief that everyone deserves a "moment" now and then...and Gourmet Cupcakes are perfect for that! That's why I've put so much time in compiling the ultimate cupcake menu. I use the freshest ingredients found in the area, including whole milk and cream, real butter and vanilla, as well as ripe fruit, Ghirardelli chocolate and imported coffee. Each cupcake is made especially for you and your event and can be customized to fit any theme (including flavor.) My gourmet cupcakes are sold by the dozen with the option of two flavors per dozen.
Pricing Information
$22/Dozen - all unfilled * $25/dozen - half & half * $28/dozen - all filled or Hi-Hats
Wedding Cupcakes - $2.50-$3.00
I've decided to organize them in a {perhaps} easier way...in order by it's main ingredient:
Vanilla Bottoms
Boston Cream-
Vanilla bean cake filled with smooth bavarian cream and topped with chocolate ganache.
Chocolate Chunk Cheesecake-
Vanilla bean cake filled with 60% cocoa chocolate chunks and topped with smooth cream cheese frosting and a chocolate dipped graham cracker.
Cotton Candy-
Vanilla bean cake with a tart berry filling and topped with cotton candy infused blue and pink swirled buttercream.
Fortune Cookie-
Vanilla bean cake filled with lemon curd and topped with vanilla buttercream, dried fruit bits and a written fortune.
Hot Fudge Sundae-
Vanilla Bean cake filled with marshmallow cream and topped with chocolate ganache and toasted walnuts.
Italian Cream-
Coconut and toasted pecan cake topped with cream cheese frosting, toasted coconut and pecans.
Peanut Butter & Jelly-
Vanilla bean cupcake filled with fresh strawberry preserves and topped with peanut butter frosting and a chocolate covered potato chip.
Plain Jane-
Vanilla bean cake filled with vanilla bean pudding, topped with vanilla buttercream and crushed Nilla Wafers.
Vanilla Bean-
Vanilla bean cupcake topped with smooth vanilla buttercream and brightly colored sugar.
Raspberry White Velvet-
Moist buttermilk cake with fresh raspberries baked in and topped with almond cream cheese frosting.
Pure Chocolates
Chocolate Chunk Cookie-
Chocolate chunk cake topped with vanilla buttercream and a fresh baked chocolate chunk cookie.
Chocolate Dipped Strawberry-
Dark chocolate cake filled with fresh strawberry preserves and topped with dark chocolate ganache and a dipped strawberry.
Chocolate Fluffernutter-
Moist chocolate cake filled with marshmallow creme and topped with peanut butter frosting.
Chocolate Mint-
Chocolate cake with Andes Mints folded in and topped with fresh mint buttercream.
Chocolate Orange Zest-
Orange zest infused dark chocolate cake topped with chocolate ganache and a sugared orange curl.
Chocolate Peanut Butter-
Moist chocolate cake with peanut butter cup chunks folded in, topped with smooth peanut butter frosting and more candy.
Chocolate Hazelnut-
Moist chocolate cake with a creamy chocolate hazelnut filling and topped with chocolate hazelnut frosting and chocolate straws.
Chocolate Toffee Crunch-
Chocolate cake baked with toffee and almond bits folded in and topped with chocolate buttercream and toffee candy.
Cookies & Cream-
Chocolate cookie filled cake topped with vanilla buttercream and smashed Oreos.
Dark Chocolate Raspberry-
Dark chocolate cake filled with fresh raspberry preserves and topped with dark chocolate ganache and buttercream pearls.
Red Velvet-
Red cocoa cake topped with cream cheese frosting and a light dusting of a cocoa/powdersugar mix.
Rocky Road-
Chocolate cake topped with a chunky chocolate buttercream including chocolate chunks, toasted walnuts and mini marshmallows.
S’mores-
Chocolate graham cracker cake topped with marshmallow buttercream and a homemade mini s'more.
Sweet Cream-
Moist chocolate cake filled with sweet vanilla cream and topped with chocolate ganache and a sweet cream swirl.
Triple Chocolate-
Moist chocolate cake with chocolate chunks folded in, topped with chocolate buttercream and chocolate curls.
White Chocolate Caramel-
White chocolate cake with loads of caramel swirled in, topped with white chocolate buttercream and more caramel.
White Chocolate Macadamia-
White chocolate cake with toasted macadamias folded in and topped with white chocolate buttercream and a pineapple "hibiscus."
White Chocolate Raspberry-
White chocolate cake filled with raspberry preserves and topped with white chocolate buttercream and white chocolate curls.
The Best of Fruit
Crumb Apple Pie-
Moist spice cake filled with a fresh apple chutney and topped with vanilla buttercream and a caramelized crumb topping.
Apple Spice-
Spicy apple walnut cake topped with vanilla buttercream and a crisp apple ring.
Banana Pudding-
Banana cake topped with vanilla buttercream, a Vanilla Wafer and a light dusting of powder sugar.
Banana Split-
Banana cake filled with marshmallow cream and topped with rich chocolate ganache and a chocolate covered cherry.
Blueberry Banana-
Banana cake baked with fresh blueberries folded in and topped with a cinnamon-honey frosting.
Blueberry Coconut-
Toasted coconut cake baked with fresh blueberries folded in and topped with fluffy coconut frosting.
Brown Sugar Fig-
*SEASONAL*
Spiced brown sugar cake filled with fresh fig preserves and topped with cream cheese frosting and a cinnamon crisp.
Key Lime Pie-
*SEASONAL*
Vanilla bean cupcake topped with key lime buttercream, toasted graham cracker crumbs and green sugar.
Lemon Blueberry-
Tart lemon cake topped with fresh blueberry buttercream.
Lemon Coconut-
Tart lemon cake topped with vanilla buttercream and rolled in toasted coconut.
Lemon Cream Pie-
Vanilla bean cake filled with a tart lemon curd and topped with lemon buttercream and toasted graham cracker crumbs.
Lemon Raspberry-
Tart lemon cake topped with fresh raspberry buttercream.
Peach Cobbler-
Vanilla bean cake filled with fresh peach preserves and topped with vanilla buttercream and spiced cobbler topping.
Peaches & Cream-
Peach cake with white chocolate chunks folded in and topped with vanilla buttercream and more white chocolate.
Strawberry Banana-
Fresh banana and strawberry cake topped strawberry cream cheese frosting and a crunchy banana round.
Strawberry Shortcake-
Vanilla bean cupcake filled with fresh strawberry preserves and topped with vanilla buttercream and pink sugar.
Coffee Shop
Chai Latte-
Sweet and spicy chai infused cake topped with white chocolate buttercream and freshly ground nutmeg.
Coffee & Doughnut-
Rich coffee cake topped with smooth coffee frosting and topped with a homemade mini frosted doughnut.
Mocha-
Chocolate cake topped with mocha buttercream and a chocolate covered espresso bean.
The Oddballs
Almond Chocolate Chip-
Super light almond cake with dark chocolate chips folded in and topped with vanilla buttercream, toasted coconut and a luscious chocolate drizzle.
Blondie-
Sweet brown sugar cake with white chocolate chunks folded in, topped with a buttery maple-vanilla buttercream and toasted walnuts.
Caramel Apple-
Moist spice cake full of green apple chunks baked in and topped with chewy caramel and toasted pecans.
Carrot-
Carrot pineapple cake topped with cream cheese frosting and toasted walnuts.
Cheesecake-
Graham cracker infused cake baked with a cheesecake center and topped with your choice of the following:
Blueberry Buttercream
Raspberry Buttercream
Strawberry Buttercream
Smooth Chocolate Ganache
Oatmeal Cream Pie-
Spice cake with whole oats folded in and topped with vanilla spice buttercream and real oatmeal cream pie chunks.
Pecan French Toast-
Moist spice cake topped with maple cream cheese frosting and candied pecans. {Crisp bacon pieces can be added to the top upon request}
Pink Lemonade-
Pink lemonade ca
ke topped with pink lemonade buttercream and yellow and pink sugar.
Pumpkin Spice-
*SEASONAL*
Moist pumpkin cake filled and topped with spiced cream cheese frosting.
Pumpkin Cheesecake-
*SEASONAL*
My pumpkin cake baked with a cheesecake center and topped with caramel frosting and sugared pecans.
Salted Carmel-
Caramel cake topped with rich caramel frosting and rolled in a coarse white sugar/Bahamian Pink Sea Salt mixture.
Sugar & Spice-
Brown sugar cake swirled with cinnamon and nutmeg, topped with sweet vanilla buttercream and dusted with a cinnamon-sugar mix.
Sweet Potato Souffle-
*SEASONAL*
Real sweet potato cake spiced with hints of cinnamon and nutmeg, topped with browned butter frosting, sugared pecans and a drizzle of caramel.
The Stiletto-
(Inspired by my glamorous little sister, Jessi!)
Chocolate and vanilla swirled confetti cake topped with chocolate ganache and a swirl of pink buttercream. Then, finished with colorful sprinkles.
The Swirl-
Marble cake topped with swirled vanilla and chocolate buttercream.
Premium Wedding Cupcakes
$3/cupcake
Raspberry Chambord-
Raspberry chambord cake with fresh raspberries baked in and topped with raspberry chambord buttercream.
Dark Chocolate Raspberry Chambord-
Rich dark chocolate cake filled with a fresh raspberry preserve filling and topped with raspberry chambord buttercream.
Strawberry Champagne-
A light champagne cake with strawberries baked in and topped with a strawberry champagne buttercream.
Hummingbird-
A spicy banana cake with bits of pineapple, walnuts and coconut, topped with a vanilla cream cheese frosting.
Dark Chocolate Merlot-
Rich dark chocolate cake filled with chocolate merlot ganache and topped with a merlot buttercream.
Caramel Cardamon Pistachio-
Super moist pistachio cake with hints of cardamom and orange zest, filled with smooth dulce de leche and topped with a cardamom-vanilla buttercream.
Something Balsamic Blue
Fresh Bosc pear cake with toasted pecans folded in, topped with a tangy blue cheese cream cheese frosting and a balsamic vinegar reduction drizzle.
Cupcakes are available by the dozen for any special occasion, including weddings, showers, birthdays...or the "just because!"
Don't see the perfect flavor?
We are even willing to customize a unique cupcake just for your event! For more information, to place an order or set up a wedding cupcake tasting, contact us at sweetstreetsc@aol.com.
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