Showing posts with label baby boy. Show all posts
Showing posts with label baby boy. Show all posts

10.08.2011

Blue Teddy Bear Shower

Hello Sweethearts!

I have a fun shower cake 
to share with you all on
this gorgeous Saturday!

A super cute momma-to-be
was honored today at her
cute-as-a-button party!


I was given the color
scheme as well as 
Teddy Bears for inspiration ...


This is a Vanilla Bean Cream Cheese Cake frosted in my Vanilla Buttercream and accented with homemade Marshmallow Fondant details.


The topper Teddy is handmade out of Marshmallow Fondant and is accompanied by his blankie, bottle and passy!

It was a fabulous party 
for our beautiful Katie
and her baby boy!



Hey -
would you like to add this
to your collection of amazing recipes?

Head on over to
for the complete instructions!
{PS: It's SUPER simple with out of this world flavor!}

12.17.2009

Babies, Babies and More Babies!

I know so many people who are expecting...and it seems more and more announce theirs every day! My grandmother swears it's because we're at war. She says it happens every time the country is fighting and that it's always more boys! Who knows if that's true or not, but I do know that baby showers are some of my favorite projects and this past weekend was no different!

Cirque du Bebe
My inspiration for this piece was bold colors and circus animals- french style! The father-to-be is from France and even proposed to the mother-to-be in Paris!! So, what better way to celebrate their upcoming bundle of joy than with the perfect french experience!! I worked with a fantastic event coordinator, Tyler Harnish with Ta Da Events by Ty here in Myrtle Beach, who came up with this fantastic theme and the pictures speak for themselves! This two tiered vanilla cake with chocolate ganache filling was covered in buttercream with marshmallow fondant details. The toppers were made from rice crispy treats and are also covered with the fondant.

"The cake is all gone! We loved it! And the rice crispy treat animals were sooo yummy!" A.M. Florence, SC


Sweet Peas in a Pod
This cake/cupcake combo was for a funky little Architect named Emily and her twin boys! I was given the color scheme and free reign on the rest...the mini cake was vanilla bean flavored and covered in buttercream with marshmallow fondant details, including the handmade pod and peas topper. There were four different flavors of cupcakes which were all iced in buttercream and dusted with chocolate sprinkles. To finish off the party, each guest took home their very own little pea- a cake pop dipped in green white chocolate to match the topper.

"ADORABLE!!! Thanks, again!" L.P Myrtle Beach, SC




I had a ball with both of these cakes...they were both unconventional and unique! Just the way I like it!

Jade Cahoon
Sweet Street Designer Cakes and Cupcakes
Place orders at sweetstreetsc@aol.com

11.19.2009

Latest Cakes

The past two weeks have been crazy busy for me...and it's mostly due to the fact that I just started the Twilight series. I could not put it down, so every minute of free time between orders was spent on the couch with a 500+ page book in my hand. It took me about 10 days, but all 4 have been read and enjoyed...now I can get back to my real life! Haha! I have missed writing...

Despite my indulgence in a vampire story, I did take a few breaks for my job! :) Here are my latest creations:


This cake was for the sweet Maddie. She was turning 5 and begged her mom for a Barbie themed party. It was alternating chocolate and vanilla cake covered in vanilla buttercream with marshmallow fondant details. Maddie absolutely loved it...and that made my day!


A shower for Mrs. Liz and her baby boy, Maddix, featured this cake of alternating chocolate and vanilla cake with vanilla buttercream and marshmallow fondant. The baby feet and diaper were made out of rice crispy treats and covered in fondant as well. The mom-to-be flipped when she saw the cake and all of her guests "Oooo" over it!


This happy little cake was for Miss Masha who was celebrating her 10th birthday at a local zoo. It was done in chocolate, vanilla and banana cake and covered in marshmallow fondant. The monkeys and palm trees were handmade of chocolate marshmallow fondant and the bananas were hand sculpted as well. Each monkey held a different pose and the top one held a banner saying "Happy Birthday Masha." All of the kids jumped for joy when they saw this cake and could not wait to dive in...they all asked if they could each eat a monkey! They didn't believe it was all sugar.

Between making these three absolutely fun cakes and being consumed by a fantastical story, I have had an amazing couple of weeks! Thanks for sharing in my job that I love so much!

Jade Cahoon
Sweet Street Designer Cakes and Cupcakes
Place orders at sweetstreetsc@aol.com