Happy Sunday!
I turn 26 today!
Yay! Looking forward
to relaxing with family today!
But, first I wanted to show you
what I was up to over the weekend!
An amazing couple tied the knot
and invited me to be apart of their gorgeous day!
This antique inspired,
two toned 6 tier cake
was the perfect addition
to their romantic wedding!
Each tier featured a unique flavor, including Lemon Blueberry, Mocha, Red Velvet, Toasted Almond and Marble. The entire cake was covered in my Vanilla Buttercream, tinted a beautiful Champagne hue. The decorations were hand piped buttercream in white. A miniature cake was also prepared for the Mother-of-the-Bride ... she has a gluten and corn allergy, so a gluten/corn free lemon cake was created just for her!
This little cake
is being filed under
my Top Favs, for sure!!
I LOVE how this one turned out!
The colors were spot on,
the theme was soft and
just plain pretty,
and the flavors were crowd pleasing!
A BIG
Thank You
to my awesome couple!!
I loved working with you guys!
{I left before the florists had time to cover the bottom Styrofoam in flowers - can't wait to see how the professional pictures turn out!} |
Congrats to you both!
3 comments:
You did a beautiful job, Jade! I love it! So elegant!
B-E-A-U-T-I-F-U-L!!! You did a great job! Did you put it together at place of the reception?
Thank you both so much! :) Yes, I always transport my cakes separate and stack them when I get on location.
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