A few months ago, I had the pleasure of working with a fabulous couple to create their unique Wedding Cupcake Tower. I was super bummed when I realized I had forgotten my camera and wasn't able to document my work.
I patiently waited for the posting of thier professional pictures ...
And I found them today via Facebook!
Cupcake Tower:
With the beach as their ceremony location, coral hues as accent colors and one amazing wedding gown {featuring bold flower adornments} there was not a lacking in the inspiration department for this reception! I combined those 3 elements to create one stunning tower for the bride and groom!
Cupcakes:
The tower featured 6 flavor combinations including White Chocolate Raspberry and Chocolate Hazelnut. Each cupcake was either topped with an edible sea shell or ivory rose. Coral fondant flowers accented the stand for a pop of color.
Topper Cake
Simple ivory buttercream with a large coral fondant flower. The bride and groom topper was provided by the couple.
Beautiful newlyweds cutting the cake:
Congratulations again, Catherine and Brandon!
{All above photographs were provided by Ryan Smith Photography of Myrtle Beach, SC. Visit his facebook page HERE.}
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